Kangen machines produce 5 different types of alkalized ionized water. Depending on the water you select on your machine, the drinking water ranges from 8.5 pH – 9.5 pH. Besides drinking water, Kangen Water® machines can produce several other types of water that can be used around the house to live a ‘greener’ life and replace household chemicals with nothing but pure water!

Enagic is a company that produces Kangen Water machines. They’ve been around for over 40 years and their direct sales system enables health-conscious, passionate, and independent distributors around the world to work from where ever they want.

When I heard about this opportunity in March 2019, I knew that this was the right thing for me. I’m able to combine holistic nutrition work with the message of sustainability, health, and abundance and help others to step into their full potential while promoting a product that aligns with my holistic lifestyle and my values.

“My family started drinking Kangen Water about two years ago and we honestly can’t imagine drinking any other kind of water. It has improved the health of my entire family. The only thing I regret is not drinking this water sooner. So do yourself a favor and get one of these bad babies in your home asap!”

Kangen Water truly changes you from the inside out.

Micro-Clustering

By drinking water that contains fewer molecules, “or micro-clustered water” such as Kangen Water, you can hydrate your body more quickly and effectively. Micro-clustered water also enhances energy levels and improves your overall aerobic capacity as well as prevents premature aging. Because water molecules are smaller, they are better able to penetrate cell walls and and “wash away” acidic buildup in your body caused by years of metabolizing food (essentially, carry oxygen in and waste out.) Kangen Water® is also easily absorbed into the intestines to eliminate toxins from the colon.

Anti-Oxidation

The human body naturally produces free radicals and antioxidants to counteract its damaging effects. However, in most cases, free radicals far outnumber the naturally occurring antioxidants. Antioxidants benefit the body by neutralizing and removing the free radicals from the bloodstream.

Alkalization

Alkaline rich water helps balance the body’s pH, which tends to be acidic because of our high acid food diet, stress and exposure to environmental toxins such as smog. Alkalize your body pH from acidic to alkaline pH, because cancer and many other illnesses cannot live in alkaline environments.

Rich in active Molecular Hydrogen + Negative ORP

Simply put, active hydrogen molecules neutralize active oxygen (free radicals) in your body that cause aging and disease. The more free radicals we neutralize, the more toxins we can effectively flush from our system. Active hydrogen helps to create an alkaline buffer in the blood stream, so that if you do consume something acidic, it is neutralized. Its incomparable oxidation reduction potential, micro-clusters of water molecules and its alkalinity all combine to make Kangen Water® the best water available for hydrating the body as well as controlling acidosis. Lasting health begins with clean intestines and clean intestines start with Kangen Water®.

Simply said…

Viruses, bacteria, yeast, mold, fungus, candida, and cancer cells thrive in acidic, low oxygen, low pH (anything below neutral pH 7) environment. An acidic pH can result from many things, such as emotional stress or toxic overload, but most commonly can result from an acid-forming diet. The most alkaline foods are fruits and veggies (Spirulina, chlorella, lemons, kale, collard greens, brussels sprouts, etc.) When our pH levels are too acidic, The body is said to compensate for acid by using alkaline minerals, like sodium from the stomach, or calcium from our bones. This can be the cause of Osteoporosis and most other chronic diseases. If there are not enough minerals in the diet to compensate, a build-up of acids in the cells might occur.

Hunza Valley is located at 7,999′ in northern Pakistan and is the home of the longest-lived people on the planet.

​The Hunza People are uniquely healthy and free of disease. Many studies have been done and it is believed that their simple healthy diet of carefully grown organic food and the glacial, living water is their secret to health and long life. The Hunza drink directly from glacial streams in the high Himalayas. It is fresh, invigorating, life-enhancing and free radical scavenging.

The Hunza have the longest lifespan in the world and this has been traced as related to the water that they drink and their natural diet. Hunza water is an example of perfect natural water. Hunza has people who routinely live to 120-140 years, in good health with virtually no cancer, degenerative disease, dental caries or bone decay. Research has proven that the major common denominator of the healthy long-living people is their local water.

Dr. Henri Coanda, the Romanian father of fluid dynamics and a Nobel Prize winner at 78 yrs old, spent six decades studying the Hunza water trying to determine what it was in this water that caused such beneficial effects for the body. He discovered that it had a different viscosity and surface tension. Dr. Patrick Flanagan and others continued the research. They found Hunza water had a high alkaline pH and an extraordinary amount of active hydrogen (hydrogen with an extra electron), with a negative Redox Potential and high colloidal mineral content. The water is living and provides health benefits that other types of drinking water cannot. Similar natural water properties and longevity are found in other remote unpolluted places such as the Shin-Chan areas of China, the Caucasus in Azerbaijan, and the Andes Mountains.