In Japan, research on functional water, especially on reduced water, is developing at a rapid pace. Japan is #1 in the world in leading health and lifespan. Reduced water such as electrochemically reduced water and natural reduced water can scavenge reactive oxygen species in cultured cells. Reduced waters are expected to have preventive and positive effects on oxidative stress-related diseases such as diabetes, cancer, arteriosclerosis, neurodegenerative diseases, and side effects of hemodialysis. It has been suggested that the active agents in reduced water are hydrogen (atoms and molecules), mineral nanoparticles, and mineral nanoparticle hydrides.

The human body is approximately 60–80% water. Our blood is 90% water. The function of water in the body is mainly classified as follows. (1) The water molecule itself: flowing water affects cellular function and both development and functions of organs and hydration and Brownian movement of water are fundamentally important for protein function.

Kangen Water hydrates your brain in 30 seconds and hits your cells 6x faster than (normal) dead, unstructured water.

ERW is functional alkaline ionized drinking water containing Molecular Hydrogen (H2) which is known to have preventive & positive effects on oxidative stress-related diseases, scavenges Reactive Oxygen Species (ROS) and protects DNA.

Ionized Water is produced through a process called electrolysis – where electric current is passed through the water to separate water into oxygen and hydrogen gas (or positive and negative ions), dissolving large amounts of Molecular Hydrogen (H2) into the water providing INSTANT refreshing health benefits!

The electrolysis takes place in the electrolysis chamber containing oppositely charged electrode plates. The result is a collection of positive H+ ions and negative OH- ions ready to neutralize any free radical in your body.

What the ionization process does:

• Replaces soluble acids in your drinking water with trace minerals, calcium, potassium, magnesium, and sodium. Turns your drinking water into great tasting alkaline water.
• Reduces the electron millivolt (mV) charge of your water which creates -ORP or negative oxidation-reduction potential. This turns your water into the highest antioxidant liquid on the planet.
• Breaks large water clusters into smaller clusters or “micro-clusters” (4 – 6 molecules per cluster) which increases hydration of your body, being able to hydrate your brain in 30 seconds and your cells 6x faster than normal water.
• Aids in the displacement of acids through urination, sweat, and other normal channels of elimination through your kidneys, bowel, lymph and skin.
• Works to turn your body into an alkaline state where sickness and diseases cannot thrive in.

Antioxidants Vs. Free Radicals

Antioxidants on the other hand, are free radical scavengers. They stabilize free radicals by donating electrons to them and also repair our damaged cells. Antioxidants are also known to prevent cancer by neutralizing cancer-causing free radicals before they do any damage to our cells.

Antioxidants are found in fruits that contain high doses of Vitamin C, vegetables such as broccoli and garlic, and green tea. (and of course KANGEN WATER)

FUN FACT: Drinking 2 glasses of Kangen Water is = to you eating 5LBS of Blueberries in antioxidants!!